Rocco Dispirito Celeb Quotes, Celebrity Quotes, Celebrity Quotes, Celebrity Quotations, Inspirational Quotes
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Rocco Dispirito Quotes / Quotations

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.
Quotation of Rocco Dispirito


As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Quotation of Rocco Dispirito


At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.
Quotation of Rocco Dispirito


Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Quotation of Rocco Dispirito


Because it's not feasible to travel with your crew, equipment and food, you really have to depend on the kindness of strangers.
Quotation of Rocco Dispirito


Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
Quotation of Rocco Dispirito


I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Quotation of Rocco Dispirito


I can now focus on a huge audience through TV, books, cookware and foods.
Quotation of Rocco Dispirito


I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine.
Quotation of Rocco Dispirito


I don't have to worry about how I look because of the absence of cameras. I can basically roll out of bed into the studio.
Quotation of Rocco Dispirito


I think both the TV production and the restaurant ended up being something special.
Quotation of Rocco Dispirito


I wanted to share my life story and honor my roots. I am very proud of my family and mother.
Quotation of Rocco Dispirito


I was on the show previously as a guest host, so I had a little practice.
Quotation of Rocco Dispirito


I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
Quotation of Rocco Dispirito


I wrote Kitchen Confidential for restaurant people. That's the only people I thought were going to read it.
Quotation of Rocco Dispirito


If you've seen the first episode, it's really a new twist on the genre of reality.
Quotation of Rocco Dispirito


In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
Quotation of Rocco Dispirito


In my demonstrations, I like to involve members of the audience who claim they can't cook to show them what they're capable of.
Quotation of Rocco Dispirito


It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.
Quotation of Rocco Dispirito


It's a point of view show. If I'm happy and I'm having a good time, I look like I'm happy and I'm having a good time.
Quotation of Rocco Dispirito


It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
Quotation of Rocco Dispirito


Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
Quotation of Rocco Dispirito


Looking back on the whole Volkswagen bug thing, I thought it was pretty funny. I'm wondering if it was a marketing move from the Volkswagen people.
Quotation of Rocco Dispirito


Mama is slowly getting better. So many people are so fond of her.
Quotation of Rocco Dispirito


Talking up a storm about food is so easy for me, it's second nature.
Quotation of Rocco Dispirito


The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
Quotation of Rocco Dispirito


There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Quotation of Rocco Dispirito


There really is a camaraderie among chefs and a willingness to help out whenever we can.
Quotation of Rocco Dispirito


These are recipes straight from the table of our family in America. There is no reinventing here. This is tried and true food I have grown up on.
Quotation of Rocco Dispirito


We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
Quotation of Rocco Dispirito


We keep it very low key, simple and informative. We go with the flow of the guests and the listeners calling in.
Quotation of Rocco Dispirito


While I love the real-time interaction with people, you never know what kind of a situation you're going to walk into.
Quotation of Rocco Dispirito


You don't need to have a fortune; it is about opening the door to friends and spending time with a bite to eat and a good bottle of wine.
Quotation of Rocco Dispirito


You have to stick out the toughness of the business and form relationships with the people in it.
Quotation of Rocco Dispirito


 
 
Rocco Dispirito Events

PetFest and Paws Across the Hamptons benefiting the Pet Philanthropy Circle

2013-06-30

Celebrities kick off two major initiatives, Participate and Cities of Service, to encourage volunteerism - held in Times Square

2009-09-10

'The Ugly Truth' Premiere held at the Cinerama Dome

2009-07-16

Opening night after party for the Broadway play 'Impressionism' held at Sardi's-Press Room

2009-03-24

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